Welcome to vin och goda grejer
Ciao!
Vin & Goa Grejer in Limhall
”Simply food that tastes good” – Andess
In the pantry
Italian & Swedish flavours
A pantry filled with flavourful delicacies imported directly from Italy, alongside distinctive local treats from Sweden.
Olof Viktors
Local treats
Salami
Various flavours
Parmigiano-Reggiano
Aged 26–28 months
Vinegar & olive oil
From Italy
Andess recommends
Condimento Bianco
Balsamic vinegar from Modena, Italy
A delicious white, oak-aged balsamic vinegar with a rich flavour and good acidity. Its mellow, deep sweetness adds something special to cooking. Combine it with olive oil or enjoy it on its own. Perfect for salads, sauces and desserts such as strawberries.
Virgin olive oil
Terre Rare & Terre del Nord
From Montecroce in Italy — a small, exclusive olive grove by Lake Garda.
Terre Rare
(white cap) — mild, aromatic
An olive oil with low acidity that is mild, aromatic and surprisingly flavourful, with hints of almond. Suitable for many dishes, including fish, salads and desserts.
Terre del Nord
(green cap) — full, peppery
A flavourful, well-balanced olive oil with a clear, bright, slightly green colour. A full, peppery taste and the aroma of unripe olives. Best with grilled meat and vegetables.
From Po Valley, Italy
Parmigiano-Reggiano
Aged 26–28 months.
A pale golden, creamy cheese with a rich flavour and little salt crystals. Delicious on its own, and a wonderful addition to many dishes.
vin & goa grejer
An endless journey
I’ve always loved travelling and discovering new food cultures and the local wines each region has to offer. There have been many trips over the years, and Italy has become a favourite — a country with good food, beautiful landscapes and a welcoming culture.
My aim with Vin och Goa grejer is to offer original products with distinctive flavours by finding new makers. On my travels in Sweden and Europe, I select products and delicacies that I then have the opportunity to offer you.